Healthy Tuna Farro Salad

This is a fun healthy twist to use up those tuna cans you have stored in your home. This one has fresh veggies, farro, and lots of lemon! It’s great as a quick lunch or as a side to a main dish :D

1/2 cup farro (I like bob red mills)

2 kale stems (chopped)

2 celery sticks (chopped)

1/2 red onion (chopped)

1 garlic clove minced

bunch of cilantro (chopped)

Cook farro according to instructions. Chop up all the veggies and add to a bowl. Mix in the farro and then add a splash of olive oil, squeeze of 1 lemon and lots of black pepper and tiny pinch of salt. Serve up!