Balsamic Kale Salad with sourdough croutons

This salad is so tasty and is perfect for spring/summer. The sourdough croutons and a lovely addition with the balsamic glaze.

-2 cups curly kale

-1/4 cup sun dried tomatoes

-1/2 red onion chopped

-1 toasted piece of toasted sourdough chopped into squares

- chopped basil leaves

-1 chopped Persian cucumber

-olive oil, salt, pepper, balsamic glaze

Process: Chop the kale and add to a bowl. Massage the kale with lemon and olive oil. Next toast the bread and then chop into cubes. Assemble the salad with the rest of the ingredients and add a drizzle of balsamic reduction on top. Enjoy :D