Carrot Ginger Soup

Carrot ginger soup is great for the immune system and has bursting amount of flavor. I make it for clients often when they need a little reset and want something anti-inflammatory as well.

-4 chopped carrots

-1 onion chopped

-1-2 thumbs ginger (grated)

-vegetable stock

-3-4 cloves garlic (minced)

cook everything in a pan until it’s soft. Transfer to a blender and blend until smooth. Top it with cooked chickpeas or red chili flakes.